Lasagna is one of the best dishes to ever come from Italian cuisine. In fact, as one of the oldest pasta dishes in the world, this southern Italian classic has managed to find its way on virtually every single dinner table around the world. Originally created in the 14th century, this holy grail of appetizing aliment was featured in the medieval cookbook Liber de Coquina.
Having only used semolina and water to make the pasta, time has evolved and the ingredients have been changed or more so amplified. Although staying true to the original roots is always ultimately impressive, multiple variations have been created since the time this dish was introduced centuries ago.
Lasagna is one of the most universal pasta dishes, as you can create virtually any kind of variation. Not only can you change the flavor of the pasta, but the sauces, the ingredients and the best part - the cheese. As much as I encourage creativity, it is also crucial to execute the flavors properly because a treasure vision can easily turn drastically into trash if you mess up.
I love to cook lasagna. It is one of my favorite things to make. I love to created a variety of adaptions, as it is very fun to get creative; however, the best lasagna is the classic with tons of tomato sauce, a variety of herbs and tons of cheese. As a vegetarian, I love a lot of cheese, especially with my lasagna.
As you can see from the photos I have shared, this cult-classic Italian staple is one dish I enjoy making. And my favorite variation of this dish includes homemade lasagne noodles, homemade tomato sauce (or as Italians say "gravy"), basil, oregano, thyme, salt, pepper, ricotta cheese, buffalo mozzarella and regular shredded mozzarella. It's as simple as it gets, but what is simple exudes and epitomizes extreme deliciousness.
Does it get any better?
From my home to yours - Happy Lasagna Day!