3 oz. Pistachio liqueur (preferably Dumonte Verdenoce)
2 oz. Amaretto liqueur (preferably Disaronna)
1 oz. Maraschino Cherry liqueur
1 oz. Cream
Combine the Pistachio liqueur (or Dumonte Verdenoce), Amaretto liqueur (or Disaronna), and Maraschino Cherry liqueur. Please take note, if you are a vegetarian/vegan, you can substitute the Milk with Soy or Almond Milk.
Once you have combined all of the ingredients, mix moderately, then add the cream. If you are a vegetarian or vegan, you can use a non-dairy cream substitute such as a soy or almond based product. Please note that each ounce (or oz.) is equal to one part. The Persian Joon has a total of 7 parts.
Finally, serve the Persian Joon in a chilled cocktail glass on the rocks with a maraschino cherry, as a garnish.
Congratulations! You have just made the Persian Joon. Omidvaram rooze khoobi dashte bashid. Falan khodahafez!