Nutella Frangelico Cocoa Cupcakes, an original recipe

Recently, I had the opportunity to create some amazing cupcake recipes. One of the amazing cupcake recipes I had the chance to create was/is definitely "Nutella Frangelico Cocoa". It is a Sarah Afshar original, so enjoy.

Nutella Frangelico Cocoa Cupcakes

3 Eggs
1 Cup of Nutella
1 Cup of Silk's Dark Chocolate Almond Milk
1/2 Cup of Cocoa (unsweetened, I used Hershey's)
1/2 Cup of Vegetable Oil
1/4 Cup of Frangelico Liqueur
1/4 Cup of Hazelnuts (Chopped)
1/4 Cup of Pecans (Chopped)
1/4 Cup of Walnuts (Chopped)
1 Teaspoon of Baking Soda
1 Teaspoon of Godiva Chocolate Liqueur
1/2 Teaspoon of Baking Powder
1/2 Teaspoon of Vanilla Extract
1/2 Teaspoon of Salt

Combine the eggs, nutella, dark chocolate almond milk, cocoa, vegetable oil, frangelico liqueur, hazelnuts, pecans, walnuts, baking soda, chocolate liqueur, baking powder, vanilla extract, and salt into a mixing bowl. Mixed generously.

Once mixed, add the batter to the cupcake cups.

Preheat oven for 350 degrees (F that is) and bake the cupcakes anywhere from 20-23 minutes. After baking, let the cupcakes set for about 5 minutes. Remove the cupcakes from cupcake pan and place the cupcakes on a plate.


2 Cups of Powdered Sugar
1 Cup of Cream Cheese (Softened)
1/4 Cup of Butter
1 Tablespoon of Vanilla Extract
1/2 Teaspoon of Godiva White Chocolate Liqueur
Pecans (optional)

Combine the powdered sugar, cream cheese, butter, vanilla extract, and white chocolate liqueur into a mixing bowl. Mix generously. Once mixed, apply to cupcakes.

Garnish with a whole or half of pecan. Then, add some light colored pastel yellow sugar sprinkles.


Wendy said…
Looks delicious. I am going to try this recipe tonight. Can't wait!