Today, I found myself wanting macaroni and cheese; however, I had a craving for bleu cheese and hot sauce also. Don't ask me why, I just wanted those two together.
Then, it hit me. Why not incorporate those into this American classic dish to make a buffalo style? I basically boiled water, added some salt and pepper before adding the pasta.
In another pan, I melted American cheese, Cheddar cheese and butter with a hint of cream. Then, I added some crumbled bleu cheese followed by some Frank's RedHot Sauce. I cooked this on medium heat before draining the pasta and adding it to it.
Finally, I plated the dish accordingly. I also added more hot sauce followed by crumbled bleu cheese for good measure.
This is ultimately amazing. Although I know I won't be able to finish it all, I am pretty certain I will eat most of it.