As a lacto ovo vegetarian, I am always finding ways to execute the carnivore classics into my lifestyle. Meaning: I truly embrace the alternative concept of substituting meat, poultry, and fish for plant-based protein. Recently, I discovered the GrillJunkie Guy website which offers an array of recipes. As you can see from this website, a lot of the recipes are not vegetarian. Then, in my quest for searching "veggie burgers" I discovered the GrillJunkie Burger-A-Day cookbook by Arnie Tomaino. So, what did I think?
This cookbook offers an array of recipes that cater to individual protein selections, including vegetarian, plant-based protein. My personal favorite recipes from the GrillJunkie Burger-A-Day cookbook are definitely the Smoked Portobello Mushroom Burger, the Chick Pea and Curry Burger, and the Spicy Bean Black Burger. I have tried every single recipe and just find them fantastic. This cookbook also offers a recipe on how to create a basic veggie burger, which is great for those just getting started.
The amount of options are endless. When looking at the basic beef burger recipes, as well as, the chicken, bison, lamb, etc. I envisioned various ways to substitute the main source of protein for plant-based protein. The possibilities are extremely endless.
Aside from the many recipes, this cookbook also features a "recipe a day" incentive which allows you to try something new, everyday. If you can't decide what to prepare, just choose a recipe or go in chronological order. What I found interesting about this cookbook is the fact that you are provided with a variety of grilling tips & tricks, as you are provided with other recipes which include everything from side dishes to desserts.
The GrillJunkie Burger-A-Day Cookbook is available for $17.96 at Amazon. Would I recommend this cookbook to a friend? Yes. Especially those burger lovers that are looking to enjoy an endless selection of recipes. For you, will never get bored. For more information about the GrillJunkie Burger A Day Cookbook, simply visit Amazon right now.
Comments