As a lacto ovo vegetarian, I have discovered that eating a Thanksgiving meal is very much possible. Although there are many traditional dishes you can enjoy, there is more than just "sides" to a great meal. In fact, one of my favorite things to enjoy on the best time for giving thanks is definitely "Quorn's Meatless & Soy-Free Turk'y Roast" with "Tofurky's Savory Giblet Gravy".
First and foremost, you want to begin thawing your Turky's Roast. Even if it's still frozen, the key is to allowing it to thaw as much as possible. Before placing the roast onto a baking sheet, you want to cover it with aluminum foil. Add a little extra virgin olive oil followed by some salt & pepper.

Yay! It's done. Although it is going to be hot, you can cut into it. Just make sure not to serve it until you are ready to eat.
Whether you are a vegetarian or simply choosing the vegetarian route this holiday season, you cannot go wrong with choosing this food idea.
Comments