MAC Cosmetics introduces MAC Blue Nectar

MAC Blue Nectar
(Photo provided by MAC Cosmetics)
Inside the field of beautiful flowers, a perplexing plethora of people epitomizing blue ripe desire lies a woo of attraction with only the strongest strains of fixation and obsession over lipstick and animalistic desire. With an intriguing intoxicating essence you are not going to want to resist your instincts, as you are going to only want to let your blue nectar flow.

It is official, MAC Cosmetics is launching a brand new makeup collection consisting of 12 brand new lipsticks. The lipsticks will retail for $17 USD/$21 CAD. These lipsticks include:


 
Riot House, a light vivid orange (matte)

 
Barbecue, a vivid orange-red (matte)

 
Breathing Fire, a bright, warm fuchsia (matte)

 
Courting Seduction, a creamy pastel lavender (amplified)

 
Give In, a creamy natural pink (amplified)

 
Heroine, a bright purple (matte)

 
Intoxica, a bright raspberry red (matte)

 
Invite Intrigue a cool, bright fuchsia (matte)

 
Lured In, a mid-tone pastel purple (amplified)

 
Lust Extract, a deep royal purple (matte)

 
Ablaze, a bright apricot (matte)

 
Sweet Venom, an intense pink coral (matte)


With the launch of the new Blue Nectar collection, MAC Cosmetics is also releasing 6 new Plushglasses. The Plushglass will retail for $20 USD/$24 CAD. These Plushglasses include:

 
Fulfflilled, a full-blush creamy pink (cream)

 
Robust, a sheer bubblegum pink

 
In Abundance, a bright coral pink

 
Full For You, an ultra-cool pink with silver pearl (frost)

 
Ample Pink full, soft rose (cream)

 
Fashion Fanatic, a sheer baby pink

 
The Blue Nectar collection will be available online at MAC Cosmetics Thursday, June 2, 2016 and in-store Thursday, June 9, 2016 through Tuesday, June 21, 2016. #MACBlueNectar
 
For more updates on this collection and other collections by MAC Cosmetics, simply click here today. #MACBlueNectar #BlueNectar
 
The Blue Nectar collection will be available online Thursday, June 2, 2016 and in-store Thursday
June 9, 2016.
 

Comments